Moonta

Port Hughes

Moonta Mines

Moonta Bay

Warburto

Hamley

Kooroona

Marinate chicken in a spicy blend of vinegar, garlic, ginger, and aromatic spices, then cook until tender and flavorsome.

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Spice Level

Mild

Medium

Chicken Vindaloo

A creamy and rich Indian lentil dish cooked with black lentils, kidney beans, butter, and spices

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Dal Makani

Marinate chicken in yogurt and spices, then cook it in a creamy tomato-based sauce for delicious Butter Chicken.

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Butter Chicken

Heineken

Mango Paneer

Mango Lassi

Cook tender goat meat with a blend of aromatic spices and herbs in a rich, flavorful curry sauce

Goat Curry

Pani Puri (8 Pcs)

Jack Daniels

A crispy and tangy street food delight with fried lentil dumplings, topped with yogurt, chutneys, and spices.

Bhalla Chaat Papdi

Special beer with thali 

Coat paneer cubes in a spicy batter, fry until crispy, and serve with a tangy sauce.

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Paneer65 (8 Pieces)

Johnnie Walker Blue Label

Tuscany Italy | Vibrant notes of black and red soft berries and a hint of violet, the palate is succulent but fresh with more floral and berry notes and a touch of red liquorice.

Gordon Ramsay Intenso Rosso

Salted Lassi

Fiery red Portuguese influenced traditional meat cooked in vinegar, tamarind and spices.

Goat Vindaloo

Paneer Purji

Combine lamb, yogurt, spices, and aromatic ingredients, then cook slowly in a creamy sauce until tender.

Lamb Korma

Marinated chicken cooked in a creamy and aromatic yogurt-based sauce with spices and garnished with nuts.

Chicken Korma

Pista Kulfi

Aromatic golden chicken pieces in an incredible curry sauce that's first grilled and then swerved in a rich gravy

Sweet Butter Chicken + Rice

Mclaren Vale SA | Vibrant, perfumed grenache with classic raspberry, rose petals and fragrant notes with soft tannin. 

Robert Oatley Grenache

Adelaide Hills SA| The wine displays aromas of lifted guava, white flowers and rose petal with a crisp palate of fresh nashi pear, honey dew and a lively, citrus finish

The Lane Pinot Gris

Chivas Regal 12 Years

Marinate chicken pieces in a spiced yogurt mixture,
then grill or bake until tender and charred for
delicious Chicken Tikka.

Option

Grilled

Baked

Chicken Tikka (8 Piece)

Australia I Refreshingly spritzy, exotic aromas of rose, sweet spice, lychee and grapes. Low alcohol, hint of sweetness.

Fiore White Moscato 200ml Piccolo

Masala Tea 

Bombay Sapphire

Onion Salad

Papadum (2)

Indian dish made with potatoes and cauliflower cooked in aromatic spices.

Aloo Gobi

Indian dish made with spinach and cottage cheese, cooked in a creamy and flavorful tomato-based gravy.

 Palak Paneer

Combine cheese, chili, and garlic in naan dough and
bake until golden and delicious.

Cheese Chili Garlic Naan

Clare Valley SA| Light and fresh on the palate, displaying crisp flavours of apple skins and melon. 

Pikes Luccio Pinot Grigio

Hahns Super Dry

Tender chicken cooked in a tangy mango sauce, bursting with tropical flavors.

Mango Chicken

Non veg thali 

Deep-fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce.

Gobi Manchurian

Strongbow Original

Sailor Jerry

Combined grated cheese and minced garlic, stuff it into naan dough, and bake until golden brown and delicious.

Cheese Garlic Naan

Aloo Tikki Chaat

Mclaren Vale SA| Macerated red fruits and musk from grenache, structure and longevity via shiraz, mourvedre's gamey notes and minerality.

150 mL

Bottle

Robert Oatley GSM

A flavorful lentil dish tempered with spices and garnished with aromatic tadka.

Dal Tadka

Still Water

Old Monk Indian Rum

Barossa Valley SA| Rich barossa fruit with a soft and approachable texture, look for plum, mulberries, raspberries and an array of spices.

Hentley Farm Villain & Vixen Shiraz

Langhorne Creek SA| Bright crimson in colour. This wine has lovely raspberry coulis and red fruit medley with vanilla. 

Killibinbin Scream Shiraz

Hendricks

Water Bottle

Indian curried dish made with eggplants, onions, tomatoes. herbs and spices.

Egg Plant Masala

Mclaren Vale SA| Medium bodied, savoury and rich with cherry and red berry notes, finishing with framed silky tannins around a fine bodied structure.

Elvarado Tempranillo Grenache

Margaret River WA | A modern take on the Australian Style: Full-bodied yet crisp, with citrus and melon fruit flavors.

Wild Oats Chardonnay 187ml

Egg Purji

Plain Raita

Monkey Shoulder

Australia | A traditional non-vintage blend of select premium parcels of grapes. Fresh and elegant, an ideal apertif. 

Craigmoor Cuvée Brut Piccolo 200ml

Cook chicken and rice with aromatic spices, then layer and simmer with yogurt for a delicious chicken biryani.

Chicken Biryani with yoghurt

Veg Biryani

Cook basmati rice with roasted cumin seeds and spices for flavorful jeera rice.

Jeera Rice

Soda water 

Creamy tomato-based curry with paneer cubes, aromatic spices, and a touch of richness.

Paneer Makhni (Shahi Paneer)

Jameson

Marinated chicken cooked in a tangy and spicy sauce, served with a garnish of green onions.

Chicken Manchurian

Prawn Manchurian

Samosas filled with potato and peas served with tamarind and mint sauce.

Samosa with Tamarind and Mint Sauce (2 Piece)

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Malai Kofta (5 Piece)

Veg thali 

(Fried Chicken with Capsicum and Spices) Coat and fry chicken with capsicum and spices to make Chicken 65.

Chicken 65 (8 Pieces)

Spicy beef curry cooked with tender chunks of meat in a rich, aromatic sauce.

Beef Curry

Bundaberg Ginger Beer

Deep-fried potato sticks seasoned to perfection.

French Fries (Large)

Coopers Sparkling Ale

Dahi Puri

Mclaren Vale SA I Dark berry fruit aromas, sweet plum and spicy favours, silky tannins and a rich, velvety smooth palate.

Hancock & Hancock Shiraz Cuvée Piccolo 200ml

Goat meat slow cooked in brown onions, nuts, spices and yogurt.

Goat Korma

Langhorne Creek SA| A seamless integration of ripe black fruits, subtle oak all balanced with supple tannins and beautifully balanced acidity.

Metala Cabernet Sauvignon

Marinate beef i na spicy vinegar-based sauce, then simmer until tender for a flavorful beef vindaloo.

Beef Vindaloo

Johnnie Walker Black Label

Mango Kulfi

Langhorne Creek SA| Cabernet provides tannin structure, shiraz adds berry fruits, malbec adds perfume and colour, and merlot adds roundness. 

Bremerton Tamblyn Cabernet Shiraaz Malbec Merlot

Boneless chicken meat that have been battered and deep fried

Chicken Nuggets with Tomato Ketchup (6 pieces)

Barossa SA| Deep purple red color with an aromatic and lifted rose. The palate is medium bodied with rich dark cherry flavors and forest floor - a wine made to stand the test of time.

Ziegler The Brickyard Shiraz

Combined grated cheese with dough, roll out, and cook on a hot griddle until golden brown for delicious cheese naan. 

Cheese Naan

Tasmania | Ripe dark cherry aromas lead to a spicy,  structured palate of bright red cherries, raspberries, subtle juicy tannins and a lingering finish. 

Joseph Chromy Pepik Pinot Noir

Lemon Lime Bitters

Boondi Raita

 Marinate lamb with yogurt and spices, then slow-cook in a rich tomato-onion gravy until tender.

Lamb Rogan Josh

Kingfisher

Marinated paneer cooked in a rich and creamy tomato-based sauce with aromatic spices, served hot and delicious. 

Paneer Tikka Masala

Prawn Vindano

St. Agnes V.S.

Samosa topped with chickpeas, green & tamarind chutney &chilled yoghurt.

Samosa Chaat

Jim Beam

James Squire One Fifty Lashes Pale Ale

Coopers Pale Ale

Mclaren Vale SA| Cherry-berry flavours with savoury notes and a touch of rose petal. Bright crisp and medium bodied. 

Bottle 

Hancock & Hancock Rosé

Mix Salad

Sauté chicken with spices, onions, ginger, garlic, add tomatoes, coconut milk, and simmer until the chicken is cooked and the flavors meld together.

Chicken Curry

Cruiser

Adelaide Hills SA| Light, easy drinking aptif smio with a tight bead of fizz. Citrus and orchard fruit crunchiness with toffee apple sweetness.

The Lane Lois Blanc de Blancs

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The Indian Grill

Australia

We are known for our freshness, and the home made deliciousness in whatever we
do. Supporting our local producers as much as we can is our passion. We stick to
employing locals, using local produce only to serve the best to our customers.
By ordering directly on our website, you are supporting your local business. We
respect that, and will make all ends meet to make you feel delighted.

Here are some our snaps. We love creating memories. Work is not just work for
us, its a bit of fun too. How could you create awesomeness, if you don't love
what you do?

At The Indian Grill, we are passionate about creating a warm and inviting atmosphere that reflects the essence of Indian hospitality. Our aim is to provide a memorable dining experience for individuals, families, and friends, where everyone feels like a part of our extended family.

Led by our skilled and experienced chefs, we strive to showcase the true essence of Indian cooking. We believe in preserving the traditional recipes passed down through generations while also embracing innovation and creativity in our dishes. Each dish is carefully crafted using the finest ingredients, hand-picked spices, and time-honored techniques to deliver the most authentic flavors.

At The Indian Grill, we prioritize quality and strive for excellence in every aspect of our service. Our dedicated staff is committed to ensuring that your dining experience exceeds your expectations. From the moment you step through our doors, you will be greeted with a warm smile and attentive service, making you feel right at home.

We are proud to be an integral part of the local community and are committed to giving back. Through various initiatives, we actively support local charities and organizations, striving to make a positive impact on the lives of those around us.

Come join us and experience the warmth, flavors, and hospitality of The Indian Grill Family Restaurant.



The Indian Grill - Moonta

The Indian Grill - Moonta

Contact us